PL | EN
#1 - Dunkelweizen Browamator p...
July 10, 2017
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FINISHEDStatus
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2595 days agoBrewday
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2595 days agoFermentation start date
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2588 days agoSecondary
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---Dry hops date
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2581 days agoPriming
![](/uploads/qr-code/dc7fc952b5b72e37ac93dbb50e4b63a2.png)
Updated 2573 days ago
Mash and boil
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71.3 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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15Batch IBU
Fermentation
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17.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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3.8 %ABV
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61.8 %Attenuation
Priming
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17.2 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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147.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 31, 2017 at 9:01 PM | --- | --- | --- | ||
przerwa ferulikowa - 10min 45st przerwa białkowa - 15min 53st przerwa maltozowa - 30min 63st podgrzanie 5min 72st wygrzew 78st |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 10, 2017 | PRIMARY | 11.5 BLG | 16 C | --- |
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