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  4. #1 - Dunkelweizen Browamator początek lipca 2017

#1 - Dunkelweizen Browamator p...
July 10, 2017

  • FINISHED
    Status
  • 2726 days ago
    Brewday
  • 2726 days ago
    Fermentation start date
  • 2719 days ago
    Secondary
  • ---
    Dry hops date
  • 2712 days ago
    Priming
Updated 2705 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 17.2 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 31, 2017 at 9:01 PM --- --- ---
przerwa ferulikowa - 10min 45st
przerwa białkowa - 15min 53st
przerwa maltozowa - 30min 63st
podgrzanie 5min 72st
wygrzew 78st

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2017 PRIMARY 11.5 BLG 16 C ---
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