PL | EN
#8 - Antwerpia
October 31, 2015
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FINISHEDStatus
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3213 days agoBrewday
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3211 days agoFermentation start date
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3195 days agoSecondary
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---Dry hops date
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3181 days agoPriming
![](/uploads/qr-code/b1cfc05f4f5283e6b13a620a21426837.png)
Updated 2724 days ago
Mash and boil
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88.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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42Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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20 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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125 gPriming sugar amount
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21 CPriming beer temp
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