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  4. #2 - Mangrove Jacks Saison

#2 - Mangrove Jacks Saison
July 30, 2017

  • FINISHED
    Status
  • 2707 days ago
    Brewday
  • 2707 days ago
    Fermentation start date
  • 2691 days ago
    Secondary
  • 2690 days ago
    Dry hops date
  • 2686 days ago
    Priming
Updated 2686 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 11.83 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.62
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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