PL | EN
LAMBIC
April 9, 2015
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FINISHEDStatus
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3548 days agoBrewday
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3535 days agoFermentation start date
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3535 days agoSecondary
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---Dry hops date
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2783 days agoPriming
Updated 2781 days ago
Mash and boil
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81.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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16.5Original gravity BLG
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9Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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0.1Final gravity BLG
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9.1 %ABV
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99.4 %Attenuation
Priming
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13 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Corn sugarPriming sugar
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127.2 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 9, 2015 at 5:33 PM | PRIMARY | 16.5 BLG | 22 C | --- | ||
zadano drozdze s-33. | ||||||
April 22, 2015 | SECONDARY | 5.5 BLG | 16 C | --- | ||
Po zlaniu do szklanego balona (25 Litrów), zadano starter drożdżowy (1,4 l) wykonany z suchego ekstraktu słodowego (gęstość 10 Blg), drożdży Wyeast Belgain Lambic Blend i WLP672 - Lactobacillus Brevis. | ||||||
September 18, 2016 | SECONDARY | 2 BLG | 12 C | --- | ||
Zadano wiśnie mrożone, drylowane. W ilości 160 g / 1 litr piwa. Mocna zmiana koloru. |
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