PL | EN
#13 - MR MNIH
July 29, 2017
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FINISHEDStatus
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2576 days agoBrewday
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2575 days agoFermentation start date
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2566 days agoSecondary
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2566 days agoDry hops date
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2562 days agoPriming
![](/uploads/qr-code/7541c6739f4254b489a95a70b0d1451e.png)
Updated 2562 days ago
Mash and boil
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84.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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42Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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17 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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85.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 6, 2017 | PRIMARY | 4 BLG | 19 C | 18 C |
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