PL | EN
#10 - BPA
January 18, 2016
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FINISHEDStatus
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3136 days agoBrewday
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3136 days agoFermentation start date
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3121 days agoSecondary
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---Dry hops date
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3112 days agoPriming
![](/uploads/qr-code/b6d529c6c179d89915073efe847ac30f.png)
Updated 2726 days ago
Mash and boil
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69.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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21 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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130.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 18, 2016 at 11:11 AM | 66 C | 13 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 14, 2016 at 3:06 PM | SECONDARY | --- | --- | --- |
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