PL | EN
#110 - kwas v.3
July 16, 2017
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FINISHEDStatus
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2588 days agoBrewday
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2587 days agoFermentation start date
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2584 days agoSecondary
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---Dry hops date
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2579 days agoPriming
![](/uploads/qr-code/e4fbe51670be2cf6a43715d541674e6d.png)
Updated 2579 days ago
Mash and boil
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88.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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18 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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67.6 gPriming sugar amount
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20 CPriming beer temp
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