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  4. #3 - Tawaret

#3 - Tawaret
July 24, 2017

  • FINISHED
    Status
  • 2670 days ago
    Brewday
  • 2670 days ago
    Fermentation start date
  • 2663 days ago
    Secondary
  • ---
    Dry hops date
  • 2646 days ago
    Priming
Updated 2646 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 6.4 %
    ABV
  • 55.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 24, 2017 at 3:21 PM 78 C 16 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2017 PRIMARY 10 BLG 17 C 16 C
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