PL | EN
#36 - lemon rye saison
July 23, 2017
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FINISHEDStatus
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2582 days agoBrewday
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2581 days agoFermentation start date
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2572 days agoSecondary
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---Dry hops date
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2565 days agoPriming
![](/uploads/qr-code/64bcc7a83b98604653ae950f16337af7.png)
Updated 2564 days ago
Mash and boil
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83.4 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.3Original gravity BLG
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26Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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0.3Post-primary gravity BLG
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0.3Final gravity BLG
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7 %ABV
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97.8 %Attenuation
Priming
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23 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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18 CPriming beer temp
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