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  4. #36 - lemon rye saison

#36 - lemon rye saison
July 23, 2017

  • FINISHED
    Status
  • 2713 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2703 days ago
    Secondary
  • ---
    Dry hops date
  • 2696 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 0.3
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 7 %
    ABV
  • 97.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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