PL | EN
#19 - AMERICAN WIT wg Twój Bro...
July 23, 2017
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FINISHEDStatus
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2581 days agoBrewday
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2580 days agoFermentation start date
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---Secondary
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---Dry hops date
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2566 days agoPriming
![](/uploads/qr-code/788c2906400b007ffdbaa621c2afef3a.png)
Updated 2566 days ago
Mash and boil
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79.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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18Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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33.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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7.56Volumes of CO2
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Corn sugarPriming sugar
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990.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 1, 2017 | PRIMARY | 4 BLG | 23 C | --- |
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