PL | EN
#10 - Session Dubbel
July 23, 2017
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FINISHEDStatus
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2583 days agoBrewday
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2583 days agoFermentation start date
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---Secondary
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---Dry hops date
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2514 days agoPriming
![](/uploads/qr-code/719cfe50cbe1fae23deb25b8b2477027.png)
Updated 2514 days ago
Mash and boil
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74.9 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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4.5 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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22.1 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 23, 2017 | PRIMARY | 11 BLG | --- | --- | ||
warka podziela na 18 l zadanych Wyeast Belgian Abbey i 5,5 l US-05 | ||||||
September 30, 2017 | SECONDARY | --- | --- | --- | ||
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