PL | EN
#7 - After Eight
July 23, 2017
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FINISHEDStatus
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2586 days agoBrewday
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2585 days agoFermentation start date
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---Secondary
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---Dry hops date
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2563 days agoPriming
![](/uploads/qr-code/8bb68ec7d82df803e198a39fc71a3597.png)
Updated 2562 days ago
Mash and boil
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74.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.4 %ABV
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65 %Attenuation
Priming
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23 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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22 CPriming beer temp
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