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#1 - PAPA Misiu
June 16, 2017
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FINISHEDStatus
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2619 days agoBrewday
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2619 days agoFermentation start date
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2611 days agoSecondary
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2608 days agoDry hops date
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2604 days agoPriming
![](/uploads/qr-code/b3fead78aad6794c5b238c02e5288c5b.png)
Updated 2582 days ago
Mash and boil
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66.1 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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84Batch IBU
Fermentation
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17.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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16 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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79.3 gPriming sugar amount
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20 CPriming beer temp
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