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#14 - Ostatki +
July 22, 2017

  • FINISHED
    Status
  • 2713 days ago
    Brewday
  • 2713 days ago
    Fermentation start date
  • 2704 days ago
    Secondary
  • 2702 days ago
    Dry hops date
  • 2694 days ago
    Priming
Updated 2694 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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