PL | EN
#40 - # 40 Hefe-Weizen v.3
July 19, 2017
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FINISHEDStatus
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2586 days agoBrewday
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2586 days agoFermentation start date
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---Secondary
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---Dry hops date
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2558 days agoPriming
![](/uploads/qr-code/8b8c4b159bbb6e786aa4a0c6c4c08d55.png)
Updated 2557 days ago
Mash and boil
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81.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.1Original gravity BLG
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11Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.2 %ABV
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79.9 %Attenuation
Priming
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26 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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164.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 19, 2017 at 8:17 PM | 100 C | --- | --- | ||
Wysłodzono do 28 l. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 19, 2017 | PRIMARY | 12.1 BLG | 17 C | --- | ||
Dołożono 2 butelki z lodem czyli ok 3 l. Wyszło 26 l o temperaturze ok 17*C. Dzisiaj poszło do skrzyni ale jutro wyjedzie do komórki lokatorskiej. |
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