PL | EN
#11 - BPA
July 17, 2017
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FINISHEDStatus
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2607 days agoBrewday
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2607 days agoFermentation start date
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2593 days agoSecondary
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---Dry hops date
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2584 days agoPriming
![](/uploads/qr-code/f7e1aa44a9570169d9d7c428adfe493b.png)
Updated 2582 days ago
Mash and boil
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93.3 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12.5Original gravity BLG
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24Batch IBU
Fermentation
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25.3 liter(s)Primary size
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4.2 liter(s)Boil loss
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4.7Post-primary gravity BLG
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4.2Final gravity BLG
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4.6 %ABV
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67.3 %Attenuation
Priming
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24 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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168.8 gPriming sugar amount
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26 CPriming beer temp
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