PL | EN
Chata Stryja Toma
January 17, 2016
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FINISHEDStatus
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3136 days agoBrewday
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---Fermentation start date
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3128 days agoSecondary
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---Dry hops date
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3123 days agoPriming
![](/uploads/qr-code/75c00ff767c0a7b639cefad00062d4a6.png)
Updated 2726 days ago
Mash and boil
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73.6 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.4Original gravity BLG
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97Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.1 %ABV
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76.6 %Attenuation
Priming
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20 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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102.8 gPriming sugar amount
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18 CPriming beer temp
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