PL | EN
#6 - Pilneński Karmel
July 18, 2017
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FINISHEDStatus
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2662 days agoBrewday
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2662 days agoFermentation start date
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---Secondary
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---Dry hops date
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2654 days agoPriming
Updated 2654 days ago
Mash and boil
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80.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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23Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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25.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.63Volumes of CO2
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Table sugarPriming sugar
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180.4 gPriming sugar amount
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20 CPriming beer temp
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