PL | EN
#23 - Pilsner Dziadikk
July 15, 2017
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FINISHEDStatus
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2590 days agoBrewday
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2590 days agoFermentation start date
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2573 days agoSecondary
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---Dry hops date
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2561 days agoPriming
![](/uploads/qr-code/e12a109b2441f1b3ff3f2efd36fe515e.png)
Updated 2570 days ago
Mash and boil
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93.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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40Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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24 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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107 gPriming sugar amount
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8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 16, 2017 at 10:00 AM | 50 C | --- | --- | ||
30 minut trzy łyżeczki kwasku dekokt do 72 na 10 minut i do wrzenia 10 minut |
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2 | July 16, 2017 at 10:00 AM | 64 C | --- | --- | ||
40 minut drugi dekokt do 72 C 10 minut i do wrzenia |
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3 | July 16, 2017 at 10:00 AM | 72 C | --- | --- | ||
15 minut chmielenie zacieru 15 g marynki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 1, 2017 | SECONDARY | --- | 24 C | --- | ||
Po 17 dniach w lodówce (10C) piwo spędziło 2 dni w temp 25 i intensywnie fermentowało, później spowrotem do lodówki |
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