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#21 - #21 Brown IPA
January 17, 2016

  • FINISHED
    Status
  • 3268 days ago
    Brewday
  • 3255 days ago
    Fermentation start date
  • 3255 days ago
    Secondary
  • ---
    Dry hops date
  • 3230 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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