PL | EN

#13 - Ostatki
July 15, 2017

  • FINISHED
    Status
  • 2672 days ago
    Brewday
  • 2672 days ago
    Fermentation start date
  • 2665 days ago
    Secondary
  • 2661 days ago
    Dry hops date
  • 2656 days ago
    Priming


Updated 2656 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!