PL | EN
#6 - sesyjne II
July 15, 2017
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FINISHEDStatus
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2590 days agoBrewday
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2590 days agoFermentation start date
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2582 days agoSecondary
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2579 days agoDry hops date
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2575 days agoPriming
![](/uploads/qr-code/6d59930c7601e334cd19e2bb18b20658.png)
Updated 2575 days ago
Mash and boil
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84.8 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11Original gravity BLG
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64Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.05Volumes of CO2
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Table sugarPriming sugar
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74.6 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 22, 2017 | PRIMARY | 2.5 BLG | 19.5 C | 19.5 C | |
July 29, 2017 | SECONDARY | 2.5 BLG | 12 C | 12 C |
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