PL | EN
#30 - Proste ale
July 14, 2017
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FINISHEDStatus
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2591 days agoBrewday
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2591 days agoFermentation start date
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---Secondary
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---Dry hops date
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2560 days agoPriming
![](/uploads/qr-code/e001559fd6f47bbe2ea316871b39de62.png)
Updated 2509 days ago
Mash and boil
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86.8 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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10.3Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.7 %ABV
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86 %Attenuation
Priming
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23 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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130 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 24, 2017 | PRIMARY | 1.7 BLG | --- | --- | |
July 29, 2017 | PRIMARY | 1.7 BLG | --- | --- |
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