PL | EN
#65 - Red Ale II
July 14, 2017
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FINISHEDStatus
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2590 days agoBrewday
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2590 days agoFermentation start date
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---Secondary
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---Dry hops date
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2551 days agoPriming
![](/uploads/qr-code/cf0d4e61facdd27494365d7eec3604e1.png)
Updated 2551 days ago
Mash and boil
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74.5 %Actual mash efficiency
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1.5Pre-boil gravity BLG
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11Original gravity BLG
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25Batch IBU
Fermentation
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27 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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1.3Final gravity BLG
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5.2 %ABV
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88.7 %Attenuation
Priming
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9 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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42.7 gPriming sugar amount
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22 CPriming beer temp
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