PL | EN
#64 - Stout II
July 13, 2017
-
FINISHEDStatus
-
2591 days agoBrewday
-
2591 days agoFermentation start date
-
2571 days agoSecondary
-
---Dry hops date
-
2568 days agoPriming
![](/uploads/qr-code/4886d47310634abbeb22c4aafab51987.png)
Updated 2568 days ago
Mash and boil
-
76.3 %Actual mash efficiency
-
12.8Pre-boil gravity BLG
-
14Original gravity BLG
-
28Batch IBU
Fermentation
-
26 liter(s)Primary size
-
1 liter(s)Boil loss
-
4.8Post-primary gravity BLG
-
3.2Final gravity BLG
-
6 %ABV
-
78 %Attenuation
Priming
-
8 liter(s)Priming size
-
261Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
39.8 gPriming sugar amount
-
25 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!