PL | EN
#5 - Coffiee stout
July 12, 2017
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FINISHEDStatus
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2593 days agoBrewday
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2593 days agoFermentation start date
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2578 days agoSecondary
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---Dry hops date
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2560 days agoPriming
![](/uploads/qr-code/85b59ff419e8fc406bcbce1024be390f.png)
Updated 2559 days ago
Mash and boil
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76 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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63Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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7Final gravity BLG
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2.8 %ABV
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42.8 %Attenuation
Priming
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8 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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40.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 12, 2017 | PRIMARY | 12 BLG | 22 C | 19 C | ||
Zadanie drożdży suchych winnych (eksperymentalnie) | ||||||
July 19, 2017 | PRIMARY | 7 BLG | 19 C | 18 C | ||
barwa - czarna, mętna, osad drożdżowy i chmieliny aromat - czekolada deserowa, diacetyl, chleb ciemny smak - słodkie, delikatna paloność, chleb razowy |
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July 26, 2017 | PRIMARY | 6.5 BLG | 19 C | 19 C | ||
lekko maślane, zapach, smak OK. mętne |
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