PL | EN
#8 - Earl Grey Pale Ale
July 11, 2017
-
FINISHEDStatus
-
2594 days agoBrewday
-
2593 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2577 days agoPriming
![](/uploads/qr-code/2a1b354e70497224434570ae3bfeefee.png)
Updated 2565 days ago
Mash and boil
-
83.9 %Actual mash efficiency
-
12.3Pre-boil gravity BLG
-
12.8Original gravity BLG
-
30Batch IBU
Fermentation
-
25.5 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
---Post-primary gravity
-
2.8Final gravity BLG
-
5.5 %ABV
-
79 %Attenuation
Priming
-
26 liter(s)Priming size
-
237Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
139.2 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 22, 2017 | PRIMARY | --- | 19 C | --- | ||
Dosypano 200g herbaty Earl Grey. | ||||||
July 26, 2017 | PRIMARY | 2.8 BLG | --- | --- | ||
6,7 BRIX = 2,8 BLG | ||||||
July 28, 2017 | PRIMARY | --- | --- | --- | ||
6,7 BRIX = 2,8 BLG |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!