PL | EN
Whisky Extra Stout
January 16, 2016
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FINISHEDStatus
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3137 days agoBrewday
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3137 days agoFermentation start date
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3129 days agoSecondary
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3129 days agoDry hops date
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3119 days agoPriming
![](/uploads/qr-code/73eae7e4a14ff5779ccba9097174e886.png)
Updated 2726 days ago
Mash and boil
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57.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.5Original gravity BLG
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61Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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19 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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112.9 gPriming sugar amount
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22 CPriming beer temp
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