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  4. Whisky Extra Stout

Whisky Extra Stout
January 16, 2016

  • FINISHED
    Status
  • 3216 days ago
    Brewday
  • 3216 days ago
    Fermentation start date
  • 3208 days ago
    Secondary
  • 3208 days ago
    Dry hops date
  • 3198 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 57.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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