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  4. #8 Penny! Penny! Penny!

#8 Penny! Penny! Penny!
January 15, 2016

  • SECONDARY
    Status
  • 3217 days ago
    Brewday
  • ---
    Fermentation start date
  • 3206 days ago
    Secondary
  • 3206 days ago
    Dry hops date
  • ---
    Priming
Updated 2804 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 16, 2016 at 11:02 AM --- --- ---
2 January 16, 2016 at 11:02 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2016 at 2:29 PM SECONDARY --- --- ---
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