PL | EN
#3 - Po prostu APA
July 2, 2017
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FINISHEDStatus
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2603 days agoBrewday
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2601 days agoFermentation start date
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2592 days agoSecondary
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---Dry hops date
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2580 days agoPriming
![](/uploads/qr-code/24fe70c52e8c572baa90ac8033432b09.png)
Updated 2577 days ago
Mash and boil
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75.5 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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19.5 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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147.9 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 11, 2017 | SECONDARY | 3 BLG | 20 C | 19 C | ||
23.07.2017 - 35 g Amarillo 5 g Citra Dodane na cichą |
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July 12, 2017 | SECONDARY | 2 BLG | 20 C | 19 C | ||
July 23, 2017 | SECONDARY | 2 BLG | 19 C | 21 C | ||
Dodanie chmielów: Citra - 5g Amarillo - 35g |
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