PL | EN
#8 - Taon
July 1, 2017
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FINISHEDStatus
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2604 days agoBrewday
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2603 days agoFermentation start date
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2592 days agoSecondary
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---Dry hops date
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2588 days agoPriming
![](/uploads/qr-code/ba206f5e01e4511083424dea112d613e.png)
Updated 2580 days ago
Mash and boil
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66.4 %Actual mash efficiency
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7Pre-boil gravity BLG
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10Original gravity BLG
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12Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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1.3Post-primary gravity BLG
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1.1Final gravity BLG
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4.7 %ABV
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89.3 %Attenuation
Priming
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21 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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177.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 13, 2017 | SECONDARY | 1.3 BLG | 19 C | 18 C | ||
Piwo przelane na cichą. Fenomenalny smak banana, to jest to. Dosypałem 32 g Kohatu na zimną. |
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