PL | EN
#67 - Punk IPA
June 29, 2017
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FINISHEDStatus
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2606 days agoBrewday
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2606 days agoFermentation start date
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2595 days agoSecondary
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2587 days agoDry hops date
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2585 days agoPriming
![](/uploads/qr-code/2976b32b18309bf040727e47eaf51eb5.png)
Updated 2584 days ago
Mash and boil
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76.1 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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13.5Original gravity BLG
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40Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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3.4Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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21.5 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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145.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 30, 2017 | PRIMARY | 12.6 BLG | 17 C | 20 C | ||
Gestwa drożdzowa po Session APA zadana w temperaturze 17st. Bardzo niska wydajnosc (zapewne przez dodatkowe sito podczas zacierania), koniecznosc korekty ekstraktu przez dodanie roztworu cukru trzcinowego w 4 dniu fermentacji burzliwej. | ||||||
July 3, 2017 | PRIMARY | --- | 18.7 C | --- | ||
July 4, 2017 | PRIMARY | 3.4 BLG | 22 C | 22 C | ||
Brzeczka 12.6Blg (bez cukru) | ||||||
July 9, 2017 | PRIMARY | --- | 23.4 C | 21 C | ||
Sterownik ustawiony na chlodzenie, wentylatory zamiast chlodzic zaczely ogrzewac brzeczke :( |
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