PL | EN
#9 - Vienna
June 25, 2017
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FINISHEDStatus
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2610 days agoBrewday
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2608 days agoFermentation start date
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2581 days agoSecondary
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---Dry hops date
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2572 days agoPriming
![](/uploads/qr-code/271b5e5922a4567bdd624d9010fcf530.png)
Updated 2572 days ago
Mash and boil
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90.4 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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12.6Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2.6Final gravity BLG
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5.5 %ABV
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80.2 %Attenuation
Priming
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23 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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72.2 gPriming sugar amount
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8 CPriming beer temp
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