PL | EN
#5 - Witbier #5
June 25, 2017
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FINISHEDStatus
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2610 days agoBrewday
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2610 days agoFermentation start date
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---Secondary
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---Dry hops date
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2585 days agoPriming
![](/uploads/qr-code/610f4f00b1e0248e6f91d0993b4a415a.png)
Updated 2585 days ago
Mash and boil
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84.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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19Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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173 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 20, 2017 | SECONDARY | --- | --- | --- | ||
Brak fermentacji cichej |
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