PL | EN
#4 - Psze...nic...aaa!!!#2
June 24, 2017
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FINISHEDStatus
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2633 days agoBrewday
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2632 days agoFermentation start date
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---Secondary
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---Dry hops date
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2619 days agoPriming
![](/uploads/qr-code/77e7e94b0435016bf7133427f5c0186f.png)
Updated 2619 days ago
Mash and boil
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87.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.6Original gravity BLG
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13Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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4.9 %ABV
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78.4 %Attenuation
Priming
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24 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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234.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 5, 2017 | PRIMARY | --- | 20 C | 20 C | ||
Fermentacja w 20°C |
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