PL | EN
#24 - Szwagier, Sąsiad i Ja #2...
June 23, 2017
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FINISHEDStatus
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2612 days agoBrewday
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2611 days agoFermentation start date
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2607 days agoSecondary
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---Dry hops date
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2589 days agoPriming
![](/uploads/qr-code/379076e68ac9ab1554fcb0cdd1f714e4.png)
Updated 2549 days ago
Mash and boil
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76 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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42Batch IBU
Fermentation
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19 liter(s)Primary size
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0.1 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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17 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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83.3 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 2, 2017 | SECONDARY | 4 BLG | 23 C | --- | ||
July 10, 2017 | SECONDARY | 3.5 BLG | 24 C | --- | ||
Dodałem chmiel na cichą. | ||||||
July 13, 2017 | SECONDARY | 3 BLG | 24 C | --- | ||
Po chmieleniu na zimno, pojawił się ładny intensywny zapach owoców cytrusowych oraz kwiatów. Goryczka nie zalegająca ale niestety szorstka. |
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