PL | EN
#9 - Cherry Stout
April 22, 2017
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FINISHEDStatus
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2674 days agoBrewday
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2677 days agoFermentation start date
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2688 days agoSecondary
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---Dry hops date
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2674 days agoPriming
![](/uploads/qr-code/cd2d6f811c7359fac37b71d77b8027f8.png)
Updated 2612 days ago
Mash and boil
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35.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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46Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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15 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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71.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 19, 2017 | PRIMARY | --- | --- | --- | ||
Dodanie mrożonych wiśni 4 opakowania. | ||||||
April 8, 2017 | SECONDARY | --- | --- | --- | ||
Dodanie soku wiśniowego tłoczonego na zimno. 2x0,7L |
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