PL | EN
#58 - Pszeniczniak 2/17
June 21, 2017
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FINISHEDStatus
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2614 days agoBrewday
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2611 days agoFermentation start date
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---Secondary
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---Dry hops date
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2587 days agoPriming
![](/uploads/qr-code/9da68834a49c1b11e0a6b23fb80d29e2.png)
Updated 2586 days ago
Mash and boil
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66.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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16Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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25 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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213.9 gPriming sugar amount
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20 CPriming beer temp
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