PL | EN
Stout Kawowy
January 12, 2016
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FINISHEDStatus
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3141 days agoBrewday
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---Fermentation start date
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3134 days agoSecondary
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---Dry hops date
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3128 days agoPriming
![](/uploads/qr-code/dcb6cad0137cef39169e09a8d4e5669c.png)
Updated 2726 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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47Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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14 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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65.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 25, 2016 | SECONDARY | 5 BLG | 21 C | --- | ||
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