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#5 - CPA
June 22, 2017

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2742 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2720 days ago
    Priming
Updated 2720 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.2 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 13, 2017 PRIMARY 2 BLG 21 C ---
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