PL | EN
#10 - pszeniczne 3
June 17, 2017
-
FINISHEDStatus
-
2618 days agoBrewday
-
2618 days agoFermentation start date
-
2612 days agoSecondary
-
---Dry hops date
-
2605 days agoPriming
![](/uploads/qr-code/ccd45e71db6b8ef32462c347096b4836.png)
Updated 2604 days ago
Mash and boil
-
63 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12Original gravity BLG
-
48Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
21 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
146.4 gPriming sugar amount
-
25 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!