PL | EN
#44 - roggenbier
June 16, 2017
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FINISHEDStatus
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2619 days agoBrewday
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2619 days agoFermentation start date
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2604 days agoSecondary
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---Dry hops date
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2600 days agoPriming
![](/uploads/qr-code/fb8b745deba91cf007d9622e39674f68.png)
Updated 2600 days ago
Mash and boil
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78.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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20 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
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