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  4. #4 - NZ Weizen

#4 - NZ Weizen
June 15, 2017

  • FINISHED
    Status
  • 2715 days ago
    Brewday
  • 2715 days ago
    Fermentation start date
  • 2700 days ago
    Secondary
  • 2700 days ago
    Dry hops date
  • 2700 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 3.9 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 29.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2017 PRIMARY --- 18 C ---
Bardzo mocny aromat bananowy.
June 30, 2017 SECONDARY 3.8 BLG 18 C ---
Brak chmielu na cichą. 60% aromatu bananów ulotniło się.
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