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  4. Spring IPA

Spring IPA
March 28, 2015

  • FINISHED
    Status
  • 3510 days ago
    Brewday
  • ---
    Fermentation start date
  • 3501 days ago
    Secondary
  • ---
    Dry hops date
  • 3495 days ago
    Priming
Updated 3494 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2015 at 11:19 PM PRIMARY 5 BLG --- ---
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