PL | EN
#1 - Bursztyn
June 10, 2017
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FINISHEDStatus
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2625 days agoBrewday
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2625 days agoFermentation start date
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---Secondary
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---Dry hops date
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2618 days agoPriming
![](/uploads/qr-code/eb4c6b11bfaca7f540a6b204276d1d84.png)
Updated 2617 days ago
Mash and boil
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18.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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120Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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22 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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110.2 gPriming sugar amount
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20 CPriming beer temp
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