PL | EN

  1. Dashboard
  2. Public recipes
  3. okemoto
  4. #27 - American Wheat - Dori

#27 - American Wheat - Dori
June 10, 2017

  • FINISHED
    Status
  • 2757 days ago
    Brewday
  • 2757 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2741 days ago
    Priming
Updated 2738 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.5 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 10, 2017 at 11:39 AM --- --- ---
Zacieranie: 15 l h2o + 3 ml kwasu mlekowego 80%
Wysładzanie:
1. 9 l + 2 ml kwasu mlekowego 80%
2. 9 l + 2 ml kwasu mlekowego 80%
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!