PL | EN
#11 - Piwo z resztek
June 9, 2017
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FINISHEDStatus
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2626 days agoBrewday
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2625 days agoFermentation start date
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2613 days agoSecondary
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2613 days agoDry hops date
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2606 days agoPriming
![](/uploads/qr-code/d71bcd39ad88f7a8b6c3103c177bb8a1.png)
Updated 2391 days ago
Mash and boil
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71.4 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15.1Original gravity BLG
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37Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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6.6 %ABV
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79.1 %Attenuation
Priming
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19 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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124.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 16, 2017 | PRIMARY | 4.8 BLG | 18 C | 18 C | |
June 17, 2017 | PRIMARY | 4.1 BLG | 17 C | 17 C | |
June 18, 2017 | PRIMARY | 3.6 BLG | 17 C | 17 C | |
June 19, 2017 | PRIMARY | 3.3 BLG | 18 C | 19 C |
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