PL | EN
#62 - Scottish Ale
June 9, 2017
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FINISHEDStatus
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2626 days agoBrewday
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2626 days agoFermentation start date
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---Secondary
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---Dry hops date
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2594 days agoPriming
![](/uploads/qr-code/1cd4699b8dfe65ff262a2ec9f5e67912.png)
Updated 2593 days ago
Mash and boil
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97 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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27 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4.6 %ABV
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70.9 %Attenuation
Priming
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28 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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170.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 9, 2017 | PRIMARY | 12 BLG | 17.2 C | 23 C | ||
Drożdze zadane w temperaturze ok 17st C (1.5L starter). Fermentor wyniesiony do komory z lodem na balkonie. Na sterowniku ustawiona temperatura 15st C. | ||||||
June 11, 2017 | PRIMARY | --- | 15.3 C | --- | ||
June 16, 2017 | PRIMARY | --- | 16.4 C | 20 C | ||
June 16, 2017 | PRIMARY | 3.4 BLG | 22 C | 22 C | ||
FFT | ||||||
June 20, 2017 | PRIMARY | --- | 18.5 C | --- |
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