PL | EN
#23 - Sorrento
June 6, 2017
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FINISHEDStatus
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2638 days agoBrewday
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2638 days agoFermentation start date
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2626 days agoSecondary
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2624 days agoDry hops date
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2615 days agoPriming
![](/uploads/qr-code/b062413d3978a3240ebba629cea24c6b.png)
Updated 2615 days ago
Mash and boil
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82.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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11.7Original gravity BLG
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18Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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2.4Post-primary gravity BLG
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1.3Final gravity BLG
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5.6 %ABV
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89.4 %Attenuation
Priming
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19 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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134.8 gPriming sugar amount
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19 CPriming beer temp
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