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  4. #1 - Witbier - Letni Witek

#1 - Witbier - Letni Witek
June 10, 2017

  • FINISHED
    Status
  • 2702 days ago
    Brewday
  • 2702 days ago
    Fermentation start date
  • 2693 days ago
    Secondary
  • ---
    Dry hops date
  • 2687 days ago
    Priming
Updated 2687 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.84
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2017 SECONDARY 5 BLG 23 C 24 C
Troszke zbitków drożdżowych na powierzchni i osad na dnie normalny. Leciutkie oznaki fermentacji i piwo lekko nasycone.
Ładny zapach i fajny smak.
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